Pepper & Salt

The Cook and the Chef: Season 3: Episode 12

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Pepper & Salt

Episode Details & Credits

ABC | ABC1 | Air Date: April 30, 2008
Summary: The presenters explore the importance of using salt and pepper, with Simon creating a sauce for steak and Maggie pot roasting a pheasant with apple brandy. Plus, a creamy dip using salted cod.
Genre(s): News/Documentary, Food & Cooking

Season 3 Episodes

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