Root Veg & Guinea Fowl

The Cook and the Chef: Season 3: Episode 25

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Root Veg & Guinea Fowl

Episode Details & Credits

ABC | ABC1 | Air Date: July 30, 2008
Summary: Maggie Beer replicates some lamb pies she prepared for a charity event, while Simon Bryant give the shepherd's pie a vegetarian make-over. Plus, recipes for a chocolate ganache tart and a chocolate souffle.
Genre(s): News/Documentary, Food & Cooking

Season 3 Episodes

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