Bush Tucker & Buffalo Mozzarella

The Cook and the Chef: Season 3: Episode 14

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Bush Tucker & Buffalo Mozzarella

Episode Details & Credits

ABC | ABC1 | Air Date: May 14, 2008
Summary: Maggie Beer and Simon Bryant celebrate some native Australian produce, as they prepare a lightly cooked marinated kangaroo dish, with a beetroot and anchovy butter, along with emu cooked in a rich, sweet curry. Plus, they prepares a buffalo mozzarella with roasted red onions, and a mozzarella souffle.
Genre(s): News/Documentary, Food & Cooking

Season 3 Episodes

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