Lebanese Food

The Cook and the Chef: Season 4: Episode 26

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Lebanese Food

Episode Details & Credits

ABC | ABC1 | Air Date: August 4, 2009
Summary: Tonight Maggie and Simon tip their hats to the magical Mediterranean flavours of Lebanese cuisine. Pomegranate, lemon juice, pine nuts, olives and walnuts are just some of the fresh ingredients employed to embrace the food and the shared style of dining typical of Lebanese culture.
Genre(s): News/Documentary, Food & Cooking

Season 4 Episodes

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