Vietnamese Food

The Cook and the Chef: Season 4: Episode 10

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Vietnamese Food

Episode Details & Credits

ABC | ABC1 | Air Date: April 14, 2009
Summary: Maggie ventures bravely into Simon's world of South East Asian cuisine. The Vietnamese dishes Maggie and Simon produce, from soups to crispy fried quail, are clean and fresh and defined by a delicate balance of sweet, salt, acid and sour flavours.
Genre(s): News/Documentary, Food & Cooking

Season 4 Episodes

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