Piggin' Out

Top Chef: Season 11: Episode 8

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Top Chef
Piggin' Out

Episode Details & Credits

Bravo | Air Date: November 20, 2013
Summary: The chefs try their hand at Louisiana-style hot sauce, and then cater their own boucherie—including butchering the 300-pound pig.
Genre(s): Reality, Game Show, Food & Cooking
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Season 11 Episodes

Seasons & Episodes