September 10, 1979

The Tomorrow Show: Season 7: Episode 5

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September 10, 1979

Episode Details & Credits

NBC | Air Date: September 10, 1979
Summary: Host Tom Snyder's guests are NYC Chef-Restauranteur Alfredo Viazzi discusses his First Restaurant (French!) and explains the difference between Northern (his style) and Southern Italian Food. He and Tom Prepare Caesar Salad. Then He Makes Scallopini of Veal with Mushrooms, Tortellini and Custard Dessert (Zabaglioni). Executive Director ofHost Tom Snyder's guests are NYC Chef-Restauranteur Alfredo Viazzi discusses his First Restaurant (French!) and explains the difference between Northern (his style) and Southern Italian Food. He and Tom Prepare Caesar Salad. Then He Makes Scallopini of Veal with Mushrooms, Tortellini and Custard Dessert (Zabaglioni). Executive Director of American Council on Science and Health Dr. Elizabeth Whelan says warnings about hazards of food additives are overblown. All foods have natural chemicals. The distinction between artificial and natural is useless. Additives are not harmful. As a consumer she admits removing additives would lower prices. Expand
Genre(s): Talk & Interview

Season 7 Episodes

Seasons & Episodes