Cuckoo for Coq Au Vin

Good Eats: Season 8: Episode 16

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Cuckoo for Coq Au Vin

Episode Details & Credits

Food Network | Air Date: February 2, 2005
Starring: Alton Brown
Summary: Can a fussy French fricassee fit a modern American lifestyle? Sure. All it takes is a chicken, a couple bottles of wine and a little know-how. The fussy French part is purely optional.

Recipes featured in this episode: Coq au Vin.
Genre(s): Food & Cooking
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Season 8 Episodes

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