Fit to Be Tied

Good Eats: Season 6: Episode 17

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Fit to Be Tied

Episode Details & Credits

Food Network | Air Date: March 19, 2003
Starring: Alton Brown
Summary: Demystifying the secrets of the tasty, filled meat roll known as roulade, Alton goes through the steps of choosing meat, choosing kitchen shears and tying techniques.

Recipes featured in this episode:
- Braciole
- Fish Roll with Compound Butter.
Genre(s): Food & Cooking
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Season 6 Episodes

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