Episode Details & Credits
| Food Network | Food Network Canada | FOOD-C | Air Date: March 25, 2006 |
Summary:
Chris, Micah and Nobu are planning to throw the Ultimate barbecue, so they each get to work on their own projects using some unique cooking techniques. Chris cooks a 10-foot sausage using an eavestrough, Nobu builds a bamboo hotel to steam the worlds tiniest tofu-burgers, and Micah works the kinks out of his swinging gyro-chicken.
Genre(s):
Reality, News/Documentary, Food & Cooking
Season 1 Episodes
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S1:E14. Hol-Log Day Special
Air Date: December 10, 2006
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S1:E13. Hot Tub Shabu Shabu
Air Date: March 25, 2006
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S1:E12. Chocolate City
Air Date: March 18, 2006
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Season 3
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Season 3 Overview
Air Date: September 14, 2009
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Season 2
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Season 2 Overview
Air Date: March 26, 2007
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Season 2 Overview
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Season 1
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Season 1 Overview
Air Date: April 5, 2006
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S1:E14. Hol-Log Day Special
Air Date: December 10, 2006
-
S1:E13. Hot Tub Shabu Shabu
Air Date: March 25, 2006
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S1:E12. Chocolate City
Air Date: March 18, 2006
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S1:E11. Everything Is Deep Fried
Air Date: March 11, 2006
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S1:E10. Food Essences
Air Date: March 4, 2006
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S1:E9. Grill Friend
Air Date: February 18, 2006
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S1:E8. 3D Pizza
Air Date: February 18, 2004
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S1:E7. Pop Shop
Air Date: February 11, 2006
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S1:E6. BBQ Coffee Roaster
Air Date: February 4, 2006
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S1:E5. Car Jack Pasta
Air Date: January 28, 2006
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S1:E4. Ultimate Q
Air Date: March 25, 2006
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S1:E3. Pimp My Cake
Air Date: February 25, 2006
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S1:E2. Dehydrated Turkey
Air Date: January 8, 2006
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S1:E1. Kick The Can IceCream
Air Date: January 1, 2006
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Season 1 Overview