Episode Details & Credits
| Food Network | Air Date: March 24, 2009 |
Starring:
Ted Allen
Summary:
Richard Blaise, chef and finalist from Top Chef, joins Ted in the food lab to demonstrate the properties of liquid nitrogen used in making cocktails. Ted also investigates how the restaurants use fancy decor and elaborate language on menus to influence diners.
Genre(s):
Documentary, Science, Food & Cooking
Season 2 Episodes
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S2:E13. Nightcap?
Air Date: April 28, 2009
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S2:E12. All You Can Eat
Air Date: April 21, 2009
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S2:E12. Nightcaps?
Air Date: April 21, 2009
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Seasons & Episodes
- Series Overview
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Season 2
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Season 2 Overview
Air Date: January 20, 2009
-
S2:E13. Nightcap?
Air Date: April 28, 2009
-
S2:E12. All You Can Eat
Air Date: April 21, 2009
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S2:E12. Nightcaps?
Air Date: April 21, 2009
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S2:E11. New York City Pizza
Air Date: April 14, 2009
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S2:E10. Chewing the Fat
Air Date: April 7, 2009
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S2:E9. Liquid Nitrogen Cocktails
Air Date: March 24, 2009
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S2:E8. Smells Delicious
Air Date: March 17, 2009
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S2:E7. Small Plate Club
Air Date: March 10, 2009
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S2:E6. Moldy Cheese
Air Date: February 24, 2009
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S2:E5. Liquid Smoke
Air Date: February 17, 2009
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S2:E4. The Effects of MSG
Air Date: February 10, 2009
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S2:E3. Miracle Berry
Air Date: February 3, 2009
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S2:E2. Bad Breath Cures
Air Date: January 27, 2009
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S2:E1. Tastes Like Chicken
Air Date: January 20, 2009
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Season 2 Overview
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Season 1
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Season 1 Overview
Air Date: April 15, 2016
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Season 1 Overview