Food Revolutionaries

Eat: The Story of Food: Season 1: Episode 4

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Food Revolutionaries

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National Geographic | Air Date: November 21, 2014
Summary: A look at the history of food, featuring interviews conducted with renowned chefs and historians. The opener focuses on people who affected society through cooking, enterprise and science, including Julia Child; Christopher Columbus; Auguste Escoffier; Nathan Myhrvold; Hector Boiardi; and Howard Moskowitz.
Genre(s): Movie/Mini-Series, News/Documentary, Documentary, Food & Cooking
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