- Network: National Geographic
- Series Premiere Date: Nov 21, 2014
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A preview of the first two parts of what the channel is billing as a “miniseries event” yields some insight regarding the historical and cultural relationships between man and food without doing enough to whet the appetite for additional courses.
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he two episodes offered for review, "Food Revolutionaries" (including Auguste Escoffier, Julia Child and Clarence Birdseye) and "Carnivores," hop around within their subjects with no particular direction, but lots of anecdote and opinion; the tone is hopelessly antic, marked with animations and sound effects and never landing on any image for longer than it takes to take it in.