The Frozen Chef: Ice Hotel Impossible

Dinner: Impossible: Season 1: Episode 11

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Dinner: Impossible
The Frozen Chef: Ice Hotel Impossible

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Food Network | Air Date: April 11, 2007
Summary: Chef Irvine must feed the 75-person staff of Québec's Ice Hotel (Hôtel de Glace) in six hours. However, as the name implies, the accommodations are made entirely of ice and snow and he must make do with jury-rigged burners, outdoor ovens and foraging for food at another hotel, not to mention he doesn't speak French. Between time spentChef Irvine must feed the 75-person staff of Québec's Ice Hotel (Hôtel de Glace) in six hours. However, as the name implies, the accommodations are made entirely of ice and snow and he must make do with jury-rigged burners, outdoor ovens and foraging for food at another hotel, not to mention he doesn't speak French. Between time spent grousing about the cold and a student staff, is this one challenge he won't complete? Expand
Genre(s): Reality, Travel, Food & Cooking
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