Triple D Nation: From Chicken to Chowder

Diners, Drive-Ins & Dives: Season 41: Episode 1

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Diners, Drive-Ins And Dives
Triple D Nation: From Chicken to Chowder

Episode Details & Credits

Food Network | Air Date: October 8, 2021
Summary: In Florence, Ore., Guy Fieri checks out a seafood shack's crab chowder and creates a crab toast for their menu; also, a Cuban spot in Chicago is cooking pollo and vaca frita; and a Jamaican joint in Houston is generous with their wet jerk seasoning.
Genre(s): Reality, Travel, Food & Cooking
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Season 41 Episodes

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