A Sampling of Spain

Diners, Drive-Ins & Dives: Season 26: Episode 2

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Diners, Drive-Ins And Dives
A Sampling of Spain

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Food Network | Air Date: January 13, 2017
Summary: The cuisine of Spain is highlighted when Guy travels to Barcelona, where he tastes prawn and quail tapas; traditional Catalan specialties, including meatballs; a veal-head stew; and a paella featuring seafood, rabbit and squid-ink rice.
Genre(s): Reality, Travel, Food & Cooking
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Season 26 Episodes

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