Creole, Cold Cuts and Crepes

Diners, Drive-Ins & Dives: Season 25: Episode 3

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Diners, Drive-Ins And Dives
Creole, Cold Cuts and Crepes

Episode Details & Credits

Food Network | Air Date: July 15, 2016
Summary: New Orleans gumbo and etouffee are found in Los Angeles; a vegan deli in Minneapolis serves turkey, cheese and Italian "meats"; and a trip to Maui, Hawaii, includes ramen and Vietnamese crepes from a noodle shop.
Genre(s): Reality, Travel, Food & Cooking
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Season 25 Episodes

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