Cross-Country Classics

Diners, Drive-Ins & Dives: Season 21: Episode 3

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Diners, Drive-Ins And Dives
Cross-Country Classics

Episode Details & Credits

Food Network | Air Date: September 19, 2014
Summary: The search for home-style cooking takes Guy to a neighborhood joint in Boston known for Southern fare like chicken and waffles and Tater Tots; and a sports bar in Superior, Wis., with house-cured meat pizza and a special chicken sandwich on the menu. Also: Robert Irvine tags along when visiting a café in Carmel, Cal., that serves amped-upThe search for home-style cooking takes Guy to a neighborhood joint in Boston known for Southern fare like chicken and waffles and Tater Tots; and a sports bar in Superior, Wis., with house-cured meat pizza and a special chicken sandwich on the menu. Also: Robert Irvine tags along when visiting a café in Carmel, Cal., that serves amped-up biscuits and gravy and brisket chili. Expand
Genre(s): Reality, Travel, Food & Cooking
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Season 21 Episodes

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