From Standards to Standouts

Diners, Drive-Ins & Dives: Season 20: Episode 4

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Diners, Drive-Ins And Dives
From Standards to Standouts

Episode Details & Credits

Food Network | Air Date: August 1, 2014
Summary: Guy eats Mexican food, including savory chicken sopes and posole, in Jackson, Wyo.; and is accompanied by G. Garvin when visiting an authentic Italian joint known for its tricolor cannelloni and fresh seafood cioppino in Carmel, Cal. Also: An artistic chef in Long Beach serves signature vegetable sandwiches and puts a spin on pigs and grits.
Genre(s): Reality, Travel, Food & Cooking
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