Cross Country Comfort Food

Diners, Drive-Ins & Dives: Season 19: Episode 8

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Diners, Drive-Ins And Dives
Cross Country Comfort Food

Episode Details & Credits

Food Network | Air Date: May 9, 2014
Summary: Comfort food is highlighted, beginning with spicy oxtail and ragu served by a former law student in Miami. Also: a chivito club and chicken bowl with rice in Park City, Utah; and a mom-and-pop ski lodge known for its osso buco, vegetarian mushroom stroganoff, and crispy pork belly.
Genre(s): Reality, Travel, Food & Cooking
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Season 19 Episodes

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