Episode Details & Credits
| Food Network | Air Date: February 18, 2007 |
Starring:
Bobby Flay
Summary:
After receiving a lesson in cooking everyday Peruvian food at Williamburg's Chimu, Chef Flay returns to his kitchen with special guest chef Santos Loo. Chef Loo teaches Bobby some of the hottest Peruvian recipes, such as purple corn sangria, fried yucca with huancaina sauce, fish ceviche, and grilled lomo saltado.
Genre(s):
Reality, Game Show, Travel, Food & Cooking
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Air Date: November 5, 2006
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S7:E13. Big Texas Family Grilling
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S7:E12. Terrific Tacos
Air Date: March 4, 2007
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S7:E11. Tastes of Peru
Air Date: February 18, 2007
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S7:E6. Mediterranean
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S7:E5. Light and Fresh
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S7:E4. Grilling with Wine
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