Episode Details & Credits
| Food Network | Air Date: May 29, 2005 |
Starring:
Bobby Flay
Summary:
Bobby prepares grilled prime rib steaks, spice-rubbed grilled Vidalia onions, and a stacked tomato salad with slices of garrotxa cheese topped with olive tapanade and a sweet basil dressing.
Genre(s):
Reality, Game Show, Travel, Food & Cooking
Season 3 Episodes
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S3:E13. Classic Japanese Grill
Air Date: April 17, 2005
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S3:E12. Prime Rib BBQ
Air Date: May 29, 2005
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S3:E11. Summer Cocktail Party
Air Date: May 22, 2005
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Air Date: August 24, 2004
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S3:E13. Classic Japanese Grill
Air Date: April 17, 2005
-
S3:E12. Prime Rib BBQ
Air Date: May 29, 2005
-
S3:E11. Summer Cocktail Party
Air Date: May 22, 2005
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S3:E10. Smoked BBQ Ribs
Air Date: September 12, 2004
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S3:E9. Caja China Cooking
Air Date: September 12, 2004
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S3:E8. Sicilian Grilling
Air Date: September 18, 2004
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S3:E7. All You Can Eat Shrimp Party
Air Date: September 4, 2004
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S3:E6. French Bistro Grilling
Air Date: July 24, 2004
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S3:E6. Lobster Quesadillas
Air Date: August 7, 2004
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S3:E5. Urban Picnic
Air Date: August 28, 2004
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S3:E4. Urban Picnic
Air Date: August 28, 2004
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S3:E3. Take Me Out to the Ballgame
Air Date: August 14, 2004
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S3:E2. Sandwich Time
Air Date: September 25, 2004
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S3:E1. Latin Style Sizzle
Air Date: August 24, 2004
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Air Date: June 11, 2003
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