Great Lakes

Bizarre Foods with Andrew Zimmern: Season 11: Episode 5

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Great Lakes

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Travel Channel | Air Date: February 28, 2017
Summary: From pork shoulder cooked underground to hearty pasties and whitefish plucked from the tumultuous Lake Superior, Andrew Zimmern explores the cuisine of the individualistic Upper Peninsula in Michigan.
Genre(s): Reality, Health & Lifestyle, Game Show, Travel, Food & Cooking
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