Cook Like A Pro: Chocolate

Barefoot Contessa: Season 25: Episode 6

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Cook Like A Pro: Chocolate

Episode Details & Credits

Food Network | Air Date: July 9, 2017
Summary: Ina Garten shares professional tips for chocolate, starting with an off-the-scale delicious Chocolate Ganache Cake, complete with a chevron frosting tutorial. Then, Chocolate Creme Brulee is taken to dazzling new dessert heights and Ina shows her tricks to tempering chocolate for Peanut Rocky Road Bark. Beyond-decadent Frozen Hot ChocolateIna Garten shares professional tips for chocolate, starting with an off-the-scale delicious Chocolate Ganache Cake, complete with a chevron frosting tutorial. Then, Chocolate Creme Brulee is taken to dazzling new dessert heights and Ina shows her tricks to tempering chocolate for Peanut Rocky Road Bark. Beyond-decadent Frozen Hot Chocolate completes the line-up. Expand
Genre(s): Food & Cooking

Season 25 Episodes

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