Holiday Foods

American Eats: Season 1: Episode 14

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Holiday Foods

Episode Details & Credits

History | The History Channel | Air Date: November 22, 2006
Starring: Jeremy Schwartz
Summary: A bird roasted to perfection, a steaming plates of succulent sides, a kaleidoscope of colorful holiday sweets...nothing quite announces the holiday season like food. Take a festive look at America's most delicious holiday foods. Among American's favorite trimmings are bread stuffing, candied yams and cranberry sauce--first introduced inA bird roasted to perfection, a steaming plates of succulent sides, a kaleidoscope of colorful holiday sweets...nothing quite announces the holiday season like food. Take a festive look at America's most delicious holiday foods. Among American's favorite trimmings are bread stuffing, candied yams and cranberry sauce--first introduced in 1864 when General Ulysses S. Grant ordered it served to the troops during the siege of Petersburg. Take a look back at America's obsession with the sweeter side of the holidays, from gingerbread to candy canes. Learn why the dreaded fruitcake--an invention dating back to Roman times--was once against the law! New trends in holiday feasting are always a hit, from a deep fried turkey born out of the Bayou of Louisiana, to the ever-humorous, and delicious, Turducken: a chicken stuffed inside a duck inside a turkey. Expand
Genre(s): Documentary, Food & Cooking

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