Bayona

After Hours with Daniel: Season 3: Episode 7

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Bayona

Episode Details & Credits

MOJO | Air Date: April 27, 2008
Starring: Daniel Boulud
Summary: Daniel makes a stop in the French Quarter, with an entire goose in tow, for his visit with Susan Spicer at her restaurant, Bayona. Chef Boulud collaborates with the French-trained chef/owner on a meal that celebrates the incredible decadence of French cooking. As Chef Spicer prepares sweetbreads and crawfish, Daniel assembles a ham andDaniel makes a stop in the French Quarter, with an entire goose in tow, for his visit with Susan Spicer at her restaurant, Bayona. Chef Boulud collaborates with the French-trained chef/owner on a meal that celebrates the incredible decadence of French cooking. As Chef Spicer prepares sweetbreads and crawfish, Daniel assembles a ham and truffle appetizer and a serious cassoulet, one that puts the whole goose to good use-roasted, as confit, and stuffed with foie gras. Over a dinner that adds a bit of Louisiana sass to classic French cooking, the guests discuss new, old food sources and the rise of the Slow Foods movement. Expand
Genre(s): Travel, Food & Cooking

Season 3 Episodes

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