Peppered Filet Mignon

A Lyon in the Kitchen: Season 1: Episode 6

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Peppered Filet Mignon

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Summary: Nathan visits his local butcher to pick up a piece of filet, and gets tips on what makes meat tender. He also cooks Peppered Filet Mignon with Blue Cheese and Tomato/Potato Gratin, and completes the meal with a Sweet Pea Soup and Baby Arugula Salad.
Genre(s): Documentary, Food & Cooking
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