| Walt Disney Studios Motion Pictures | Release Date: November 18, 2022 | CRITIC SCORE DISTRIBUTION | ||
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Positive:
36
Mixed:
8
Negative:
1
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Critic Reviews
The Menu is a hilariously wicked thriller about the world of high-end restaurants, featuring a stellar cast led by a phenomenal Ralph Fiennes, some of the most gorgeous food shots in recent film history, and accompanied by a delicious hors d'oeuvres sampling of commentary on the service industry, class warfare, and consumerism.
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The movie loses some momentum in the final third, and tends to over-egg its caricatures of all these platinum-card fools and clueless masters of the universe. But its appetite for destruction is also too much fun in the end to refuse: a giddy little amuse bouche for the apocalypse to come.
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The TelegraphNov 18, 2022
Parts of The Menu taste familiar. There’s a dash of Michael Haneke’s winking mercilessness; a soupçon of Midsommar’s black-hearted mischief; the sheeny satire of super-wealth comes straight from Succession. But the cast and filmmakers’ commitment to nasty delight is unswerving, while the dinner ends in the most gratifying way imaginable: just deserts.
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The rage at the heart of The Menu is directed at the impossible melding of art and commerce, at the way we’re taught that success at the former requires the support of the latter, even if it means making crushing compromises that drain the joy out of, in this case, the expressly straightforward pleasure of food.
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This is a vengeful dark comedy that probes percolating class anxieties (a popular theme in cinema lately). It indulges in opportunities to strip the emperor of his clothes, and while that doesn’t necessarily translate to the most revelatory social commentary, it does make for an amusing ride.
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PolygonSep 29, 2022
Working from a clever if sometimes ridiculously over-the-top script by Seth Reiss and Will Tracy, the British director Mark Mylod (“Game of Thrones,” “Succession”) teams with a well-cast ensemble to deliver a deadpan spoof of “Cabin in the Woods” type horror films, draped in a “White Lotus” setting.
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A movie that starts off as a scalpel-sharp satire, casually slides into becoming a skin-of-your-teeth horror film and ends as a flamebroiled screed in more ways than one, director Mark Mylod’s Grand Guignol take on the master-and-servant relationship of hospitality industries will not suit everyone’s palettes.
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The pungent whiff of designer cynicism pervades every scene, so not only is it difficult to understand why these diners aren’t taking their business elsewhere (which they absolutely would do if they’re the capitalist scum we’re told they are), but it’s difficult to give two hoots as to whether they stay or go.
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