| FilmBuff | Release Date: March 16, 2018 | CRITIC SCORE DISTRIBUTION | ||
|
Positive:
4
Mixed:
4
Negative:
0
|
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Critic Reviews
As demonstrated by this exquisite documentary, the preparation of Japan’s national dish is an arduous affair, with the most celebrated chefs — variously referred to here as “ramen gods” and “ramen demons” — toiling fanatically to retain the color, richness, and viscosity of their dishes.
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