- Network: Bravo
- Series Premiere Date: Mar 8, 2006
User Score
Generally favorable reviews- based on 56 Ratings
User score distribution:
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Positive: 35 out of 56
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Mixed: 7 out of 56
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Negative: 14 out of 56
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User Reviews
- User score
- By date
- Most helpful
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RickLMar 9, 2006
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DGHMar 10, 2006The self-righteous anger of some of the cooks -- although especially Tiffani from Las Vegas -- is such a turnoff. If I were Ken, the Irish guy sent packing on episode 1, I'd be relieved to be away from all of them. Completely insufferable. Won't be watching any more.
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KaitlinMMar 8, 2006
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sumitbJan 24, 2007judges suck.Marcel sucks
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[Anonymous]Mar 9, 2006dull and played. they are all stero-types -- arrogant line cook and snooty sommelier... blah, blah, blah.
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FrankPApr 21, 2006You need to get some talent, very little knowledge of real foods. It seems like they are painting not cooking food. What about an Italian flare, something you find on most menus. This show does nothing for a true professional. I do not see any love of food on this show. Work on talent and personality.
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PaulEApr 22, 2006
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akawJan 31, 2007Bleah. Only saw two eps, and that's enough. The judges suck and the chefs are screwed over and/or raked through the coals. Plenty of things in Real Life where decisions and competence-under-pressure are important, but food should be *enjoyable* and this ain't it. Oh, and Iron Chef is cool.
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JoeAverageMar 15, 2006
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MaryLMar 17, 2006This show is NOT Project Runway quality at all! The host is LAME--stiff and boring.
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theresazMar 22, 2006
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EdwardSApr 25, 2006
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GaylordFriendApr 13, 2008
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May 25, 2012A very poor start to an inconsistent series of cooking competitions with weird critiques, high drama and a lot of cooking talent......................
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The series has a familiar format, but the opening episode suggests it may have some real spark to it.
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"Top Chef," though it appears to have a stable of good talent in the kitchen, so far doesn't really have much else going for it in the way of personalities.
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"Top Chef" seems like a no-brainer, an extension both of the interactivity of TV cooking and the art-and-craft side of reality shows, in which people are actually making things as opposed to just asses of themselves.