Episode Details & Credits
| Channel 4 | Food Network | Air Date: March 8, 2008 |
Starring:
Jamie Oliver, Brian Skilton
Summary:
Jamie discusses the advantages of free-range game, and then uses some, big and small, to make rustic dishes you'll be proud to serve your family.
Dishes:
• Essex Fried Rabbit
• Pan-roasted Venison – Served with Potato and Celeriac al Forno
• Beautiful Game Ragù
Dishes:
• Essex Fried Rabbit
• Pan-roasted Venison – Served with Potato and Celeriac al Forno
• Beautiful Game Ragù
Genre(s):
Food & Cooking
Season 1 Episodes
-
S1:E13. Asparagus
Air Date: April 19, 2008
-
S1:E12. Game Birds
Air Date: March 29, 2008
-
S1:E11. Winter Salad
Air Date: March 22, 2008
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Season 2
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Season 2 Overview
Air Date: January 17, 2008
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Season 2 Overview
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Season 1
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Season 1 Overview
Air Date: July 8, 2007
-
S1:E13. Asparagus
Air Date: April 19, 2008
-
S1:E12. Game Birds
Air Date: March 29, 2008
-
S1:E11. Winter Salad
Air Date: March 22, 2008
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S1:E10. Lamb
Air Date: March 15, 2008
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S1:E9. Wild Game
Air Date: March 8, 2008
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S1:E8. Winter Vegetables
Air Date: March 1, 2008
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S1:E7. Rhubarb
Air Date: February 23, 2008
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S1:E6. Leeks
Air Date: February 16, 2008
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S1:E5. Eggs
Air Date: February 9, 2008
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S1:E4. Mushrooms
Air Date: February 2, 2008
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S1:E3. Pastry
Air Date: January 19, 2008
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S1:E2. Pumpkin and Squash
Air Date: January 12, 2008
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S1:E1. Peppers & Chilies
Air Date: January 6, 2008
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Season 1 Overview