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Everyday Food: Season 6: Episode 13

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PBS | Air Date: April 1, 2010
Summary: The Season 6 finale features roasted salmon with herbed yogurt, accompanied by lemony mashed potatoes; a garlic-roasted leg of lamb served with Israeli couscous, parsley and shallots; and an asparagus, leek and gruyère quiche. Also: how to shop for and store watercress.
Genre(s): Food & Cooking

Season 6 Episodes

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