Chopped

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Season 1
Season #: 59, 58, 57, 55, 54, 53, 52, 51, 50, 49, 48, 47, 46, 45, 44, 43, 42, 41, 40, 39, 38, 37, 36, 35, 34, 33, 32, 31, 30, 29, 28, 27, 26, 25, 24, 23, 22, 21, 20, 19, 18, 17, 16, 15, 14, 13, 12, 11, 10, 9, 8, 7, 6, 5, 4, 3, 2, 1
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User Score
7.4

Generally favorable reviews- based on 8 Ratings

User score distribution:
  1. Positive: 6 out of 8
  2. Mixed: 1 out of 8
  3. Negative: 1 out of 8
  1. ZombieWhosoever
    May 17, 2014
    9
    Being someone who is interested in following their passion in the culinary arts, this show is excellent entertainment and gives the audienceBeing someone who is interested in following their passion in the culinary arts, this show is excellent entertainment and gives the audience contestants that can concoct some of the most astonishing dishes with some of the most seemingly mismatched foods and ingredients. This show brings out the 'A game' in all its culinary contestants.… Full Review »
  2. sil3nt_nick
    Mar 24, 2013
    9
    This review contains spoilers, click full review link to view. Very good show, fast paced and interesting to watch. Four chefs are given the opportunity to win ten thousand dollars if they can make it to the end of the episode without getting eliminated. You might think they have it easy, since most are executive and sous chefs, but here's the thing- in a basket of mandatory ingredients they get for each round, there are some pretty crazy things inside that don't necessarily seem appetizing. One round, they may have to use Rocky Mountain Oysters (bison testicles) or pickles in dessert. Bad enough, they only get 20-30 minutes each round. One contestant is eliminated each round after the panel of judges decide their least favorite meal of the round.… Full Review »
  3. firefighterr
    Feb 1, 2013
    8
    I like this show because it's not your "every day" cooking show. These chefs really have to be at the top of their game. In the process ofI like this show because it's not your "every day" cooking show. These chefs really have to be at the top of their game. In the process of them figuring out what they could make, you are also in the position to have some of your own ideas and measure up against the chefs. The critics are usually really good, too.… Full Review »
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