Episode Details & Credits
| Food Network | Air Date: June 11, 2006 |
Starring:
Bobby Flay
Summary:
Famed New York chef Tom Valenti, who is known for his outstanding braising skills, teaches Chef Flay how to make succulent lamb shanks with roasted tomatoes and toasted orzo, smoky roasted garlic bulbs, and a Bolo salad with chorizo and Cabrales bleu cheese.
Genre(s):
Reality, Game Show, Travel, Food & Cooking
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Air Date: July 9, 2006
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S6:E12. Soup
Air Date: September 10, 2006
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S6:E11. Moroccan
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S6:E13. Upscale Bar Food
Air Date: July 9, 2006
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S6:E12. Soup
Air Date: September 10, 2006
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S6:E11. Moroccan
Air Date: September 17, 2006
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S6:E2. Braising
Air Date: June 11, 2006
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S6:E1. Bobby's Birthday Dinner
Air Date: August 20, 2006
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