San Francisco Opera Gala

Behind the Bash: Season 1: Episode 9

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San Francisco Opera Gala

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Food Network | Air Date: December 3, 2006
Summary: I left my heart, in San Franciso. Chef Giada De Larentiis has been invited to witness the behind the curtains preparation for the San Francisco Opera's Opening Night Ball. There are over 800 guests, and over 9 months of planning. The Moroccan theme makes the location beautiful, and the food exotic! The Caterers at McCall AssociatesI left my heart, in San Franciso. Chef Giada De Larentiis has been invited to witness the behind the curtains preparation for the San Francisco Opera's Opening Night Ball. There are over 800 guests, and over 9 months of planning. The Moroccan theme makes the location beautiful, and the food exotic! The Caterers at McCall Associates definitely have their plates full. The menu includes, jicama and watermelon salad, Moroccan spiced lamb chops, and a gorgeous layered fruit and a mascarpone dessert called Coupe Rossini. Will this bash sing its way to the guests hearts? Find out when we go Behind The Bash! Expand
Genre(s): Reality, Health & Lifestyle, Game Show, Food & Cooking

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