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Summary:
Through the eyes of chefs like Anthony Bourdain, Dan Barber, Mario Batali, Massimo Bottura, and Danny Bowien, audiences will see how the world’s most influential chefs make the most of every kind of food, transforming what most people consider scraps and rejects into incredible dishes that feed more people and create a more sustainable food system. The film also features several food waste reduction stories all over the world including waste-fed pigs in Japan, a disposal program that has reduced household food waste by 30% in South Korea, and a garden education curriculum New Orleans.
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Details
| Runtime: | 85 min |
| Rating: | TV-MA |
| Production: | Zero Point Zero Production Inc. |
| Genres: | Documentary |
| Country: | US |
| Language: | English |
| Home Release Date: | Nov 14, 2017 |
| Director | Credit |
|---|---|
| Anna Chai | Director |
| Nari Kye | Director |
| Principal Cast | Credit |
|---|---|
| Anthony Bourdain | Himself |
| Dan Barber | Himself |
| John Morgan | Brewer |
| Mario Batali | Himself |
| Massimo Bottura | Himself |
| Producer | Credit |
|---|---|
| Anthony Bourdain | Producer |
| Jared Andrukanis | Co-Producer |
| Jonathan Clasberry | Field Producer |
| Peter Oberth | Associate Producer |
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