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Summary:
Beginning with sushi, Japanese cuisine is familiar all over the world today. At Japanese restaurants, you can see people, regardless of their ethnicity, enjoying this food culture. This is the passionate story behind the men who dedicated their lives to spreading Japan’s traditional cultural cuisine making Wa-shoku (Japanese Food) recognized throughout the world today.
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Details
| Runtime: | 107 min |
| Rating: | Not Rated |
| Official Site: | http://washoku-film.com/ |
| Production: | United Television Broadcasting Systems |
| Genres: | Biography, History, Family, Documentary |
| Countries: | USA, Japan |
| Languages: | English, Japanese |
| Director | Credit |
|---|---|
| Junichi Suzuki | Director |
| Writer | Credit |
|---|---|
| Junichi Suzuki | Writer |
| Cast | Credit |
|---|---|
| Atsuko Kohata | Interviewer |
| Isao Hatano | Himself |
| Katsuya Uechi | Himself |
| Keizo Shimamoto | Himself |
| Nobu Matsuhisa | Himself |
| Noritoshi Kanai | Himself |
| Shigetoshi Nakamura | Himself |
| Tomomi Inada | Herself |
| Tyson Cole | Himself |
| Yasuo Kumoda | Himself |
| Producer | Credit |
|---|---|
| Shigeto Terasaka | Executive Producer |
| Shunsuke Akabane | Producer |
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