| Magnolia Pictures | Release Date: June 8, 2018 | CRITIC SCORE DISTRIBUTION | ||
|
Positive:
5
Mixed:
2
Negative:
0
|
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Critic Reviews
Foodies will enjoy the window into fancy restaurants but, without any interviews other than Ducasse, the documentary never questions the evolution of the chef into a peripatetic artistic director rather than an actual cook, nor the realism of professing environmental frugality in a three-star setting.
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