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Giant Pictures |
Release Date (Streaming):
April 5, 2022
Summary:
Imagine a world where real meat is produced sustainably without the need to breed, raise and slaughter animals. This is no longer science fiction, it's now within reach. At the forefront of this urgent frontier is Mayo Clinic trained cardiologist Dr. Uma Valeti, the co-founder and CEO of Upside Foods (previously Memphis Meats), the leading start-up of the "cultivated" meat revolution. From the world's first meatball which cost $18,000 per pound to the first chicken fillet and duck a l'orange for half the cost, the film follows Valeti and his team over five years as the cost of production plummets, and consumers' eye the imminent birth of this timely industry.
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Details
| Runtime: | 84 min |
| Rating: | Not Rated |
| Official Site: | https://meatthefuture.com/ |
| Production: | LizMars Productions |
| Genres: | Documentary |
| Country: | CA |
| Languages: | English, Telugu |
| Director | Credit |
|---|---|
| Liz Marshall | Director |
| Writer | Credit |
|---|---|
| Liz Marshall | Written By |
| Principal Cast | Credit |
|---|---|
| Anjuly Mathai | Self - Senior Correspondent, The Week |
| Bruce Friedrich | Self - Co-Founder & Executive Director, The Good Food Institute |
| Danielle Desmet | Self - Laboratory Manager & Research Scientist, Memphis Meats |
| David Kay | Self - Senior Manager Of Communications & Sustainability, Memphis Meats |
| Eric Schulze | Self - Senior Scientist, Vice President, Product & Regulations, Memphis Meats |
| Eric Sumption | Self - Cattle Producer, South Dakota Farmers Union |
| Erica Meier | Self - Executive Director, Compassion Over Killing |
| Giribala Chava Valeti | Self - Uma's Mother |
| Heidi Roizen | Self - Venture Capitalist, Draper Fisher Jurvetson |
| Holly Gann | Self - Director Of Federal Affairs, Animal Wellness Action |
| Ira van Eelen | Self - Daughter Of Willem Van Eelen |
| Isha Datar | Self - Executive Director, New Harvest |
| Jack Bobo | Self - Senior Vice President, Intrexon |
| Jane Goodall | Narrator |
| Jason Hartman | Self - Host, The Longevity & BioHacking Show |
| Jessica Almy | Self - Director Of Policy, The Good Food Institute |
| Josh Tetrick | Self - Co-Founder & CEO, Just |
| Justin Oldfield | Self - Vice President, Government Affairs, California Cattlemen's Association |
| K.C. Carswell | Self - Vice President, Process Development, Memphis Meats |
| Kanaka Mohan Valeti | Self |
| Kevin Kester | Self - President, National Cattlemen's Beef Association |
| Lia Biondo | Self - Director Of Policy & Outreach, US Cattlemen's Association |
| Mark Post | Self - Co-Founder & Chief Scientific Officer, Mosa Meat |
| Matthew Leung | Self - Cultivations Systems Engineer, Memphis Meats |
| Michael Selden | Self - Co-Founder & CEO, Finless Foods |
| Michaela Walker | Self - Research Engineer, Process Development, Memphis Meats |
| Morgan Rease | Self - Formulations Scientist, Memphis Meats |
| Mrunalini Parvataneni | Self - Uma's Wife |
| Nicholas Genovese | Self - Co-Founder & Chief Science Officer, Memphis Meats |
| Niyati Gupta | Self - Founder & CEO, Fork & Goode |
| Paul Shapiro | Self - Author, 'Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner And The World' |
| Regan Morris | Self - Producer & Reporter, BBC News |
| Scott Gottlieb | Self - FDA Commissioner |
| Sonny Perdue | Self - Secretary Of Agriculture, USDA |
| Steve Myrick | Self - Vice President, Operations, Memphis Meats |
| Uma Valeti | Self - Co-Founder & Chief Executive Officer, Memphis Meats |
| Cast | Credit |
|---|---|
| Amanda Little | Self - Author, 'The Fate Of Food: What We'll Eat In A Bigger, Hotter, Smarter World' |
| Anjuly Mathai | Self - Senior Correspondent, The Week |
| Bruce Friedrich | Self - Co-Founder & Executive Director, The Good Food Institute |
| Danielle Desmet | Self - Laboratory Manager & Research Scientist, Memphis Meats |
| David Kay | Self - Senior Manager Of Communications & Sustainability, Memphis Meats |
| Eric Schulze | Self - Senior Scientist, Vice President, Product & Regulations, Memphis Meats |
| Giribala Chava Valeti | Self - Uma's Mother |
| Heidi Roizen | Self - Venture Capitalist, Draper Fisher Jurvetson |
| Ira van Eelen | Self - Daughter Of Willem Van Eelen |
| Isha Datar | Self - Executive Director, New Harvest |
| Jack Bobo | Self - Senior Vice President, Intrexon |
| Jason Hartman | Self - Host, The Longevity & BioHacking Show |
| Jessica Almy | Self - Director Of Policy, The Good Food Institute |
| Josh Tetrick | Self - Co-Founder & CEO, Just |
| Justin Oldfield | Self - Vice President, Government Affairs, California Cattlemen's Association |
| K.C. Carswell | Self - Vice President, Process Development, Memphis Meats |
| Kanaka Mohan Valeti | Self |
| Kevin Kester | Self - President, National Cattlemen's Beef Association |
| Lou Cooperhouse | Self - CEO & President, BlueNalu |
| Mark Post | Self - Co-Founder & Chief Scientific Officer, Mosa Meat |
| Matthew Leung | Self - Cultivations Systems Engineer, Memphis Meats |
| Michael Selden | Self - Co-Founder & CEO, Finless Foods |
| Morgan Rease | Self - Formulations Scientist, Memphis Meats |
| Mrunalini Parvataneni | Self - Uma's Wife |
| Nicholas Genovese | Self - Co-Founder & Chief Science Officer, Memphis Meats |
| Niyati Gupta | Self - Founder & CEO, Fork & Goode |
| Paul Shapiro | Self - Author, 'Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner And The World' |
| Sarah Sorscher | Self - Regulatory Affairs, Center For Science In The Public Interest |
| Sonny Perdue | Self - Secretary Of Agriculture, USDA |
| Steve Myrick | Self - Vice President, Operations, Memphis Meats |
| Uma Valeti | Self - Co-Founder & Chief Executive Officer, Memphis Meats |
| Producer | Credit |
|---|---|
| Chris Hegedus | Executive Producer |
| Janice Dawe | Executive Producer |
| Jessica Jennings | Associate Producer |
| Kyle Vogt | Executive Producer |
| Liz Marshall | Producer |
| Moby | Executive Producer |
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