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IFC Films |
Release Date:
June 15, 2018
Summary:
How much do you know about the food that’s on your plate? Based on the bestselling book by Jonathan Safran Foer and narrated by co-producer Natalie Portman, Eating Animals is an urgent, eye-opening look at the environmental, economic, and public health consequences of factory farming. Tracing the history of food production in the United States, the film charts how farming has gone from local and sustainable to a corporate Frankenstein monster that offers cheap eggs, meat, and dairy at a steep cost: the exploitation of animals; the risky use of antibiotics and hormones; and the pollution of our air, soil, and water. Spotlighting farmers who have pushed backed against industrial agriculture with more humane practices, Eating Animals offers attainable, commonsense solutions to a growing crisis while making the case that ethical farming is not only an animal rights issue but one that affects every aspect of our lives. [Sundance Selects]
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Details
| Runtime: | 94 min |
| Rating: | NR |
| Official Site: | http://www.ifcfilms.com/films/eating-animals |
| Production: | Handsomecharlie Films |
| Genres: | Documentary |
| Countries: | DE, GB, US, CN, IN |
| Language: | English |
| Home Release Date: | Jan 1, 2019 |
| Director | Credit |
|---|---|
| Christopher Dillon Quinn | Director |
| Writer | Credit |
|---|---|
| Christopher Dillon Quinn | Writer |
| Jonathan Safran Foer | Book |
| Principal Cast | Credit |
|---|---|
| Natalie Portman | Narrator |
| Producer | Credit |
|---|---|
| Biz Stone | Executive Producer |
| Burton Ritchie | Executive Producer |
| Christopher Dillon Quinn | Producer |
| Evan Williams | Executive Producer |
| Geralyn White Dreyfous | Executive Producer |
| Hana Wuerker | Associate Producer |
| Jennifer Barrons | Consulting Producer |
| Jon Levin | Co-Executive Producer |
| Jonathan Safran Foer | Producer |
| Natalie Portman | Producer |
| Regina Kulik Scully | Executive Producer |
| Sandra Keats | Co-Producer |
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