User Score
Mixed or average reviews- based on 20 Ratings
User score distribution:
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Positive: 11 out of 20
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Mixed: 1 out of 20
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Negative: 8 out of 20
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User Reviews
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Mar 3, 2018
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Mar 15, 2018
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Apr 5, 2018The only thing ugly about this show is the host David Chang who while trying to get the audience to be more accepting of different cultures is completely racist himself.
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Jun 16, 2018I started to like it until I got to Fried Rice and the constant rant against white people, Wow...give it a break people"
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Jul 25, 2018This show started so good. The first episode was fantastic, but about 2/3 of the way through the second episode it got political and ruined it for me. Why couldn't they just make a documentary about food without bringing politics into it? They said here's a documentary about food and white guilt. Netflix is really starting to piss me.
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Mar 18, 2018I wasn't able to watch a single episode without needing to drive as far as necessary to find a meal similar to what was covered. This is less a cooking show and more of a series of history and sociology lessons surrounding amazing, and often overlooked, food choices. The taco episode may be my favorite episode of food related television I have ever seen. Amazing. Watch it.
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Apr 30, 2018I was really excited when I heard about the series but was quickly disappointed when I started watching it. It reminds me of watching those old off channel cooking shows. I'll stick to TV Food and Cooking Network.
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A wholly captivating tour exhaustive in its detail, which may or may not leave us with a deeper understanding of who we are, or of other cultures, though it’s likely to induce intense cravings to eat.
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Ugly Delicious is informative, entertaining, and enriching, and I can’t recommend it more highly.
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The visual curlicues and the attempts to impose a larger thematic structure and narrative--there’s an awful lot of tired talk about how food tells stories--don’t hide the reality that there isn’t a whole lot new or surprising about Ugly Delicious. (The exception: the openness with which it discusses racism as a fundamental force in culinary culture.