- Network: Netflix
- Series Premiere Date: Apr 26, 2015
Summary:
The documentary series follows six international chefs including Ben Shewry (Attica Restaurant in Melbourne, Australia), Magnus Nilsson (Fäviken in Järpen Sweden), Francis Mallmann (El Restaurante Patagonia Sur in Buenos Aires, Argentina), Niki Nakayama (N/Naka Restaurant in Los Angeles, CA, USA), Dan Barber (Blue Hill Restaurant at Stone Barns and in New York City, USA) and Massimo Bottura (Osteria Francescana in Modena, Italy).
Details
| Network: | Netflix |
|---|---|
| Genre(s): | Documentary, Food & Cooking |
| Creators: | David Gelb |
| Seasons: | 7, 6, 5, 4, 3, 2, 1 |
