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| Kino Lorber | Release Date: July 17, 2015 |
Summary:
A global pursuit (with layovers in Japan, Argentina, Brazil, France, Spain, the U.S. and other countries) for the best steak in the world, Steak (R)evolution features exclusive conversations with chefs, farmers, butchers, steakhouse owners, journalists and experts about the many variables that affect the quality of our meat. [Kino Lorber]
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Sep 10, 2015
Jul 14, 2015
There are definitely more worthy endeavors than circling the globe in search of the perfect cut of meat, but French producer-director Franck Ribiere nonetheless delivers an absorbing, and often enlightening, quest for the world’s greatest sirloin in his exhaustive food documentary, Steak (R)evolution.
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Jul 16, 2015
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