Episode 23: Soufflés and Stir-fries

MasterChef Australia: Season 1: Episode 23

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Episode 23: Soufflés and Stir-fries

Episode Details & Credits

Ten | Network Ten | Network 10 | Air Date: May 22, 2009
Summary: In this week's masterclass, Gary and Matt go over some culinary skills and demonstrate how to prepare and clean squid. George made the Calamari Makaronatha and then introduced guest chef Frank Shek from China Doll restaurant in Sydney who showed how to make a quick and simple stir fry that would have you begging for more.

For a full
In this week's masterclass, Gary and Matt go over some culinary skills and demonstrate how to prepare and clean squid. George made the Calamari Makaronatha and then introduced guest chef Frank Shek from China Doll restaurant in Sydney who showed how to make a quick and simple stir fry that would have you begging for more.

For a full catch up and more information about the dishes and this episode, read the recap!
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Creator: Franc Roddam
Genre(s): Drama, Reality, Game Show, Food & Cooking

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